Vinegar Pie Recipe

Vinegar pie recipe is a true Southern classic that captures the essence of simplicity and flavor. Whether you’re looking for a Southern vinegar pie recipe, a classic vinegar pie recipe, or even an old-fashioned vinegar pie recipe, this version delivers a creamy, tangy, and buttery dessert that’s as nostalgic as it is delicious. Popularized during the Great Depression, vinegar pie proves that even with minimal ingredients, you can create a dessert that feels rich, balanced, and unforgettable.

This timeless dessert combines butter, sugar, eggs, and vinegar to create a custard-like filling with a hint of tartness that balances the sweetness perfectly. It’s baked inside a flaky, golden pie crust, and every slice delivers that unmistakable “comfort in a fork” taste that defines Southern home baking.

📋 Recipe Information

🧂 Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup granulated sugar
• 3 large eggs
• 2 tbsp apple cider vinegar (or white vinegar)
• ½ cup melted butter
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 cup water

💡 Pro Tips

• Use apple cider vinegar for a milder, fruity flavor.
• If you like spice, sprinkle nutmeg or cinnamon on top before baking.
• Add 2 tbsp of cream to make the custard silkier.

🧮 Why You’ll Love This Recipe