Lychee Martini Recipe – Exotic, Elegant, and Refreshingly Sweet

Lychee Martini Recipe

Lychee Martini Recipe

Lychee Martini is a smooth, slightly floral cocktail that brings together the clean kick of vodka with the sweet, perfumed taste of lychee fruit. Originating in upscale Asian-fusion bars, it has become a favorite for anyone who loves delicate tropical flavors served in a classic martini glass.

This lychee martini recipe is easy to shake up at home, needs only a few ingredients, and delivers a drink that feels special every time.

🍶 Ingredients (1 Cocktail)

IngredientAmountNotes
Vodka2 oz (60 ml)Use a smooth premium brand
Lychee liqueur or syrup½ oz (15 ml)From canned lychees or bottled syrup
Lychee juice (fresh or from can)1 oz (30 ml)Adds sweetness & flavor
Fresh lime juice¼ oz (7 ml)Brightens and balances sweetness
Ice cubesAs neededFor shaking
Fresh lychee or lime twist1 pieceGarnish

🧊 Instructions

  1. Fill a shaker halfway with ice.
  2. Add vodka, lychee liqueur, lychee juice, and lime juice.
  3. Shake vigorously for 10–12 seconds until chilled.
  4. Strain into a chilled martini or coupe glass.
  5. Garnish with a lychee fruit on a pick or a lime twist.

Tip: If you prefer it sweeter, add a touch more syrup; if you like it drier, add an extra splash of vodka.

🌸 Flavor Notes

  • Sweet & floral: from lychee syrup
  • Clean & crisp: from vodka
  • Zesty finish: from lime juice

The combination creates a refreshing balance—smooth enough for sipping yet lively enough to impress guests.

🍍 Variations

StyleAdd / ChangeFlavor Profile
Sparkling Lychee MartiniTop with 1 oz prosecco or club sodaLight & bubbly
Coconut Lychee MartiniReplace ½ oz vodka with coconut rumTropical & creamy
Rose Lychee MartiniAdd 1 tsp rose waterFloral & aromatic
Spicy Lychee MartiniMuddle a thin chili slice before shakingSweet-heat twist

🍸 Serving Tips

  • Always chill your glass—a frosty rim makes the flavors pop.
  • Pair with light appetizers such as shrimp skewers or sushi rolls.
  • Double the recipe and shake in batches for party service.

Can I use canned lychees?

Yes—use both the fruit and its syrup; they work beautifully.

What alcohol goes best with lychee?

Vodka keeps it clean, but gin adds herbal depth and works well too.

How do I make it less sweet?

Reduce syrup to ¼ oz and add extra lime or a splash of dry vermouth.

Can I make it in advance?

Mix without ice, refrigerate up to 24 hours, then shake before serving.

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