Flanken Ribs Recipe

Flanken Ribs Recipe is one of the most flavorful ways to enjoy beef short ribs.
Unlike thick-cut short ribs, flanken-style ribs are sliced thinly across the bone, which helps them cook quickly and soak up marinades beautifully. Whether you’re making a beef flanken short ribs recipe, a Korean flanken ribs recipe, or an oven-braised flanken short ribs recipe, the result is always juicy, rich, and melt-in-your-mouth tender.

If you’ve been searching for the best flanken ribs recipe that works for any method — oven, grill, slow cooker, or Instant Pot — this one delivers the perfect balance of simplicity and restaurant-quality flavor.

🧂 Ingredients (Serves 4–6)

• 3 lbs flanken-style beef short ribs (thin-sliced across the bone)
• 1 cup soy sauce
• ½ cup brown sugar
• 3 tbsp rice vinegar (or apple cider vinegar)
• 2 tbsp sesame oil
• 6 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• ½ cup green onions, chopped
• 2 tbsp honey or maple syrup
• 1 tsp black pepper
• Optional: 1 tsp chili flakes or gochujang for heat

💡 This base marinade works for every version — grilled flanken ribs recipe, braised flanken short ribs recipe, or flanken ribs recipe oven.

🔥 How to Make Flanken Ribs Recipe (Oven Method)

Marinate the ribs

Combine soy sauce, sugar, vinegar, sesame oil, garlic, ginger, and honey in a large bowl. Add your flanken short ribs and toss well to coat. Marinate for at least 3 hours, or overnight for deeper flavor.

Preheat and prepare

Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.

Bake to perfection

Arrange ribs in a single layer and bake for 25–30 minutes, flipping halfway. For caramelized edges, broil for the last 3 minutes.

Serve hot

Sprinkle with chopped green onions and sesame seeds.

This flanken short ribs recipe oven method gives you tender, juicy ribs with just the right amount of char.

🔥 Grilled Flanken Ribs Recipe (BBQ Method)

If you love smoky flavor, try the grilled flanken ribs recipe.
Preheat grill to medium-high heat. Remove ribs from marinade and grill for 3–4 minutes per side until slightly charred. The thin-cut style means quick cooking and deep caramelization.

This method works perfectly for BBQ flanken ribs recipe, smoked flanken ribs recipe, or Asian flanken ribs recipe — depending on your marinade.

🕐 Slow Cooker or Instant Pot Flanken Ribs Recipe

Want fall-off-the-bone tenderness? Go for the flanken style beef short ribs recipe slow cooker or flanken style short ribs recipe instant pot.

Slow Cooker:

1. Place marinated ribs and leftover sauce in the crock pot.
2. Cook on low for 7–8 hours or high for 4 hours.
3. Finish under the broiler for crispy edges.

Instant Pot:

1. Sauté garlic and onions in the pot first.
2. Add ribs and sauce.
3. Cook on high pressure for 35 minutes, then natural release.

This flanken short ribs crock pot recipe is one of the easiest ways to make tender beef ribs with minimal effort.

🌎 Flavor Variations You’ll Love

Whether you’re cooking bone-in flanken short ribs recipe or boneless flanken ribs recipe, these variations will all impress your dinner guests.

💡 Pro Tips for Perfect Flanken Ribs

• Marinate overnight for maximum flavor absorption.
• For braised flanken ribs recipe, brown ribs before adding liquid.
• Always rest ribs for 5–10 minutes before serving — it locks in juices.
• Don’t overcrowd your pan when baking or grilling — it helps caramelize edges.