Sorghum Flour Recipes

Sorghum flour recipes are the secret to soft, wholesome, and naturally gluten-free baking. Whether you’re making bread with sorghum flour, pancakes, or cookies, this ancient grain adds a mild, slightly sweet flavor and a beautiful texture to baked goods.

Once a staple crop in India and Africa, sorghum is now a rising star in gluten-free baking. It’s rich in protein, fiber, iron, and antioxidants — making it perfect for anyone avoiding wheat or looking for more nutritious alternatives.

If you’ve ever wondered how to use sorghum flour in recipes, this guide covers everything from sorghum flour bread recipes and pancakes to vegan cookies and sorghum flour pizza crusts.

🥖 1. Sorghum Flour Bread Recipe (Gluten-Free & Soft)

This gluten-free sorghum flour bread recipe makes a tender, hearty loaf that tastes just like classic wheat bread.

Ingredients:

• 2 cups sorghum flour
• 1 cup tapioca flour or potato starch
• 1 ½ tsp baking powder
• 1 tsp salt
• 1 tbsp honey or maple syrup
• 2 eggs (or flaxseed eggs for vegan sorghum flour bread recipes)
• 1 ½ cups warm water
• 2 tbsp olive oil
• 2 tsp instant yeast

💡 Tip: For an all-purpose gluten-free flour blend recipe with sorghum, mix sorghum flour, brown rice flour, and tapioca starch in equal parts.

This is also the base for sorghum flour bread machine recipes and sweet white sorghum flour bread recipes.

🥞 2. Sorghum Flour Pancakes Recipe (Light & Fluffy)

This sorghum flour pancake recipe delivers golden, fluffy pancakes without gluten — perfect for breakfast or brunch.

Ingredients:

• 1 cup sorghum flour
• ½ cup oat flour or almond flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup almond milk
• 1 tbsp apple cider vinegar
• 1 egg (or chia egg for vegan version)
• 1 tbsp coconut oil
• 1 tbsp maple syrup

Instructions:

1. Mix dry ingredients in a bowl.
2. Add wet ingredients and stir until smooth.
3. Cook on medium heat until bubbles form, then flip.

💚 Subkeywords covered:
buckwheat and sorghum flour pancakes recipe, gluten-free pancake recipe sorghum flour, and sweet white sorghum flour muffin recipes (same base).

🍪 3. Sorghum Flour Cookie Recipe (Soft & Chewy)

Cookies made with sorghum flour are rich, nutty, and naturally sweet.

Ingredients:

• 1 ½ cups sorghum flour
• ½ cup coconut sugar
• ½ tsp baking soda
• ½ tsp salt
• 1 egg (or flaxseed egg)
• ½ cup melted butter or coconut oil
• 1 tsp vanilla extract

Instructions:

1. Mix wet ingredients. Add dry ingredients gradually.
2. Scoop dough onto parchment-lined baking tray.
3. Bake at 350°F (175°C) for 10–12 minutes.

This works perfectly for gluten-free sorghum flour cookies, no-sugar molasses cookies, or vegan sorghum flour cookie recipes.

🍕 4. Sorghum Flour Pizza Dough Recipe (Crispy & Gluten-Free)

This sorghum flour pizza crust recipe makes a chewy, golden crust that holds any topping.

Ingredients:

• 1 cup sorghum flour
• ½ cup tapioca flour
• 1 tsp yeast
• 1 tsp salt
• 2 tbsp olive oil
• ¾ cup warm water

Instructions:

1. Combine all ingredients and mix until dough forms.
2. Let rest for 30 minutes.
3. Roll out dough, top with sauce and cheese.
4. Bake at 425°F (220°C) for 15 minutes.

💡 Works for sorghum flour pizza dough recipe, gluten-free flatbread recipes, and sorghum flour naan recipe.

🍰 5. Sorghum Flour Banana Bread Recipe (Naturally Sweet)

This moist, healthy loaf uses ripe bananas and sorghum flour for a gluten-free treat.

Ingredients:

• 1 ½ cups sorghum flour
• 1 tsp baking soda
• ½ tsp salt
• 2 ripe bananas, mashed
• 2 eggs
• ⅓ cup honey
• ¼ cup melted coconut oil
• 1 tsp vanilla extract

Instructions:

1. Mix wet and dry ingredients separately.
2. Combine and pour into a loaf pan.
3. Bake at 350°F (175°C) for 45 minutes.

You can easily adapt this for sorghum flour banana bread recipes, sweet sorghum flour bread recipe, or gluten-free dessert recipes with sorghum flour.

🍪 More Sorghum Flour Recipes to Try

• Sorghum Flour Biscuits Recipe – light, flaky, and gluten-free.
• Sorghum Flour Muffins Recipe – try with blueberries or chocolate chips.
• Sorghum Flour Cake Recipe – perfect for birthdays or tea time.
• Vegan Sorghum Flour Recipes – substitute eggs with flaxseed meal.
• Paleo Biscuit Recipe Sorghum Flour – for grain-free eaters.
• Bob’s Red Mill Sorghum Flour Recipes – easy to follow with consistent results.

🌿 Why Bake with Sorghum Flour?

Sorghum also blends beautifully with gluten-free flour mix recipes and grain-free bread recipes using millet, teff, and tapioca.